Construction of a new multi-temperature product distribution center with a total area of 30 000 m2.
The work was subcontracted to FFFF
Preparation of design documentation, supply of equipment, installation of thermal insulation enclosing structures of medium-temperature and low-temperature chambers of the distribution center for storage of dairy products and gastronomy. Connection. Performance of start-up and adjustment works on start-up of the equipment. Preparation of working documentation.